From the Kitchen Garden: Endive Tart

Oh boy, here’s a fabulous recipe. Amusingly, it comes from a French cookbook called “Recettes Fraicheur” that my friend Christina brought back from France this summer. (The title translates, loosely, “Light & Fresh Recipes”.) We both dusted off our French … Continue reading

From the Kitchen Garden: Wilted Celery, and Other Unlikely Vegetable Delights

My dear mother, now 82, visits me several times a year from Wisconsin, and it’s only a matter of a day, often hours, before I hear the same refrain from the kitchen: (Sounds of muffled rummaging…) “Michael, these vegetables in … Continue reading