False Spring

We’re only two days into the official spring season, and already in my garden the crocus, early daffodils and hyacinths are in bloom, the Star Magnolia in full flower, and the Ogon spireas are beginning to leaf out, along with … Continue reading

Thinking About Starting A Vegetable Garden? Read This First.

Spurred by the sluggish economy, old-fashioned frugality has become fashionable again in many aspects of our lives, and as usual, horticulture is no exception. From radio interviews to cocktails parties, I’ve been asked again and again about ways to make … Continue reading

From the Kitchen Garden: Simply Sorrel

When I lived in Paris, one of the delights of early spring was the arrival of the first sorrel at the farmer’s market – a sure sign that the most delectable of gastronomic delights, sorrel soup, was about to appear … Continue reading

2011 Seed Catalog Awards

Well, it’s that time of year again; the seed catalogs are arriving fast and furiously.  How to choose among all that gloss? No worries, I’ve done it for you. Here are my 2011 top catalog picks. For the second year … Continue reading

From the Kitchen Garden: Thyme for Fall!

In ancient Greece, if you wanted to describe someone as chic and stylish, you said he or she “smelled of thyme.” Since then, thyme has never lost its appeal. The Greeks valued the herb for its pungent scent and delicious … Continue reading

From the Kitchen Garden: Lovage

If there were to be a contest for the most sorely neglected culinary herb, lovage would certainly rank among the top five candidates. I first encountered this member of the parsley family two decades ago, not so much because I’d … Continue reading

From the Kitchen Garden: Making Your Own Chicken Demi-glace

So a number of you emailed me about my recent chili recipe post, wanting details on the stock I used. Fair enough, because frankly few of the dishes I make regularly – from spaghetti to meatloaf to chicken soup tastes … Continue reading