From the Kitchen Garden: Hearty Stew with Fall Greens, Beans & Sausage

Well, it’s October tomorrow. Wasn’t it just May? Somehow the years seem to pick up speed as you grow older… At any rate, I’m venturing out between raindrops this afternoon to pick the last of the tomatoes from the garden … Continue reading

Alliums

These days is rare to find the smallest garden that doesn’t include at least a few early spring bulbs, even if  the selection is limited to several clumps of  daffodils, crocus, tulips or hyacinths. But when it comes to the … Continue reading

From the Kitchen Garden: Thyme for Fall!

In ancient Greece, if you wanted to describe someone as chic and stylish, you said he or she “smelled of thyme.” Since then, thyme has never lost its appeal. The Greeks valued the herb for its pungent scent and delicious … Continue reading

Invaders

Now generally, I don’t label a plant I’ve deliberately sown as an invader, but little else can be said of this year’s bottle gourd crop. While the picture above may not look threatening, matters change a bit when I tell … Continue reading

From the Kitchen Garden: Lovage

If there were to be a contest for the most sorely neglected culinary herb, lovage would certainly rank among the top five candidates. I first encountered this member of the parsley family two decades ago, not so much because I’d … Continue reading