From the Kitchen Garden: Endive Tart

Oh boy, here’s a fabulous recipe. Amusingly, it comes from a French cookbook called “Recettes Fraicheur” that my friend Christina brought back from France this summer. (The title translates, loosely, “Light & Fresh Recipes”.) We both dusted off our French … Continue reading

From the Kitchen Garden: Freezing Peppers, Plus a Fantastic Recipe

Last week we had a hard frost, and before those hoary fingers had a chance to damage the last of the harvest, I brought in everything I could. As you can see, this season – so lacking in most things … Continue reading

Unexpected Pleasures

If you’ve grown gourds for a number of years, as I have, you quickly discover they are hardy souls. That prima donna ‘Marina di Chiogga’ squash you’ve coddled along all season may not produce a single fruit, or that cantankerous … Continue reading

Harvest Moon

Let’s face it: the sine qua non of vegetable gardening is a site in full sun. Without it, growth is lackluster at best. At worst, you get a plot full of failing plants and weeds. (Ever notice how weeds don’t … Continue reading

The Greens of Autumn

Perhaps it’s the contrarian in me: all summer and early fall, when the vegetable garden is at its height and greens are easy to grow, leafy salads hold little appeal. With such an abundance of other, more interesting vegetables, why … Continue reading